J&E Hall JCC2 Cellar Cooling System

J&E Hall JCC2 Cellar Cooling System

The JCC cellar cooler range provides cost-effective and reliable units designed to maintain temperatures required for beer and wine cellars. The ability of electronic control down to 4°C also prolongs the life of fresh fruit and vegetables, flowers, dairy products and other items requiring a temperature-controlled environment.

The indoor units use brewery specification 6-fins per inch evaporator coils and are manufactured to the highest specifications. Units can be wall or ceiling mounted to maximise space without the use of additional brackets.

• 25m pipe run capability for total flexibility
• Ease of installation keeps costs and time to a minimum
• 3-year manufacturer's warranty gives total peace of mind Low noise suitable for residential areas
• Operates down to 4°C*
• An electronic controller as standard gives accurate temperature control

* Note: For applications where pipe runs are not exceeding 15m in length minimum room temperature of 4°C can be achieved. For pipe runs over 15m, the minimum room temperature is 6°C. For applications where pipe runs exceed 15m in length a condenser fan speed controller should be fitted within the system (contact us for more information).

Model	Nominal cap. (kW)	m3 above ground *	m3 below ground *	Room 4°C	Room 8°C	Room 10°C	Room 12.7°C	Room 16°C
JCC2 25E / J5LC15FV1	2.86	25	45	2.36	2.60	2.74	2.86	3.06
JCC2 40E / J5LC20CV1	4.27	48	70	3.70	3.96	4.09	4.27	4.53
JCC2 50E / J5LC25CV1	4.74	56	90	4.47	4.59	4.65	4.74	4.84
JCC2 60E / J5LC28CV1	5.96	70	120	5.34	5.61	5.72	5.96	6.17

*	Quick selection room volumes (m3) based @ 12.7°C based on typical UK cellar construction.
	Cooling capacities in kW based @ 32°C ambient (21°C for below ground); 12.7°C db / 10°C wb. Maximum product load of 16 l/m3, entering the room at a maximum temperature of 21°C. Product cooling time 24 hours, plant running time of 18 hours/day.