J&E Hall JCC2 Cellar Cooling System

The JCC cellar cooler range provides cost-effective and reliable units designed to maintain temperatures required for beer and wine cellars.

The ability of electronic control down to 4°C* also prolongs the life of fresh fruit and vegetables, flowers, dairy products and other items requiring a temperature controlled environment.

J&E Hall JCC2 Cellar Cooling System

The JCC cellar cooler range provides cost-effective and reliable units designed to maintain temperatures required for beer and wine cellars. The ability of electronic control down to 4°C also prolongs the life of fresh fruit and vegetables, flowers, dairy products and other items requiring a temperature controlled environment.

The indoor units utilise brewery specification 6 fins per inch evaporator coils and are manufactured to the highest specifications. Units can be wall or ceiling mounted to maximise space, without the use of additional brackets.
  • 25m pipe run capability for total flexibility
  • Ease of installation keeps costs and time to a minimum
  • 3-year manufacturer's warranty gives total peace of mind Low noise suitable for residential areas
  • Operates down to 4°C*
  • An electronic controller as standard giving accurate temperature control
* Note: For applications where pipe runs are not exceeding 15m in length minimum room temperature of 4°C can be achieved, over 15m then minimum room temperature is 6°C. For applications where pipe runs exceed 15m in length a condenser fan speed controller should be fitted within the system (contact us for more information).


ModelNom Capm3 above
ground *
m3 below
ground *
4°C ∆8°C ∆10°C ∆12.7°C ∆16°C ∆
JCC2 25E/J5LC15C2.87 kW25452.70 kW2.78 kW2.82 kW2.87 kW2.94 kW
JCC2 40E/J5LC20C4.31 kW48703.78 kW4.02 kW4.14 kW4.31 kW4.53 kW
JCC2 50E/J5LC25C4.78 kW56904.19 kW4.45 kW4.59 kW4.78 kW5.02 kW
JCC2 60E/J5LC28C5.82 kW701205.29 kW5.53 kW5.65 kW5.82 kW6.03 kW

*  Quick selection room volumes (m3) @ 12.7°C based on typical UK cellar construction.
Cooling capacities kW @ 32°C ambient (21°C for below ground); 12.7°C db 10°C wb.
Maximum product load of 16 l/m3, entering the room at a maximum temperature of 21°C.
Product cooling time 24 hours, plant running time of 18 hours/day.

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