J&E Hall JCC2 Cellar Cooling System

The JCC cellar cooler range provides cost-effective and reliable units designed to maintain temperatures required for beer and wine cellars.

The ability of electronic control down to 4°C* also prolongs the life of fresh fruit and vegetables, flowers, dairy products and other items requiring a temperature controlled environment.

J&E Hall JCC2 Cellar Cooling System

The JCC cellar cooler range provides cost-effective and reliable units designed to maintain temperatures required for beer and wine cellars. The ability of electronic control down to 4°C also prolongs the life of fresh fruit and vegetables, flowers, dairy products and other items requiring a temperature-controlled environment.

The indoor units utilise brewery specification 6 fins per inch evaporator coils and are manufactured to the highest specifications. Units can be wall or ceiling mounted to maximise space, without the use of additional brackets.
  • 25m pipe run capability for total flexibility
  • Ease of installation keeps costs and time to a minimum
  • 3-year manufacturer's warranty gives total peace of mind Low noise suitable for residential areas
  • Operates down to 4°C*
  • An electronic controller as standard giving accurate temperature control
* Note: For applications where pipe runs are not exceeding 15m in length minimum room temperature of 4°C can be achieved, over 15m then minimum room temperature is 6°C. For applications where pipe runs exceed 15m in length a condenser fan speed controller should be fitted within the system (contact us for more information).

ModelNominal cap. (kW)m3 above ground *m3 below ground *Room
4°C
Room
8°C
Room
10°C
Room
12.7°C
Room
16°C
JCC2 25E / J5LC15C2.8725452.702.782.822.872.94
JCC2 40E / J5LC20C4.3148703.784.024.144.314.53
JCC2 50E / J5LC25C4.7856904.194.454.594.785.02
JCC2 60E / J5LC28C5.82701205.295.535.655.826.03

*Quick selection room volumes (m3) based @ 12.7°C based on typical UK cellar construction.
Cooling capacities in kW based @ 32°C ambient (21°C for below ground); 12.7°C db / 10°C wb.
Maximum product load of 16 l/m3, entering the room at a maximum temperature of 21°C.
Product cooling time 24 hours, plant running time of 18 hours/day.

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